Description
A traditional dish from Sana’a city in Yemen, Lamb Liver features tender pieces of fresh lamb liver sautéed with onions, tomatoes, parsley, and a blend of aromatic Yemeni spices. Cooked in a traditional carved stone plate, this dish is rich in flavor and showcases the culinary heritage of Yemen. Served with a generous piece of Yemeni bread and accompanied by a zesty Yemeni sauce, Lamb Liver is a savory delight that is perfect for sharing.
Comes with bread serves up to 12 people.
