Description
A traditional dish from hudaydah city in Yemen, cooking a fresh lamb meat and soup that cooked with stew vegetables until fall-cooked in the tradition Yemeni plate that made of a carved stone. Served with rice and two sauces.
$34.99
A traditional dish from hudaydah city in Yemen, cooking a fresh lamb meat and soup that cooked with stew vegetables until fall-cooked in the tradition Yemeni plate that made of a carved stone. Served with rice and two sauces.