Menu

Categories

نص ذبيحة لحم مندي |Half Lamb of Mandi

نص ذبيحة لحم مندي |Half Lamb of Mandi

Hadhramaut, Yemeni traditional dish. A very roasted young fresh half lamb until the fall off the bone lamb is ultra-tender and gently roasted. Served over Mandi rice.(served over Mandi rice, comes with Yemeni sauce and yogurt.)…… (Good for 8- 10 people).
مندي نص رأس خروف |Mandi Lamb Half Head

مندي نص رأس خروف |Mandi Lamb Half Head

Hadhramaut, Yemeni traditional dish. A very roasted young fresh lamb head. (Served over Mandi rice, comes with Yemeni sauce and yogurt.).
مندي دجاج | Chicken Mandi

مندي دجاج | Chicken Mandi

A traditional dish from Hadhramaut city in Yemen. A very roasted young fresh chicken with Yemeni spices cooked underneath oven. (Served over Mandi rice, comes with Yemeni sauce and yogurt.).
مقلقل- قلابة غنم | Lamb Galaba (Mogalgal)

مقلقل- قلابة غنم | Lamb Galaba (Mogalgal)

A traditional dish from Sana’a city in Yemen. A little pieces of fresh lamb sautéed with onions, tomatoes, green peppers, parsley, and Yemeni spices, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce).
مقلقل- قلابة دجاج | Chicken Galaba (Mogalgal)

مقلقل- قلابة دجاج | Chicken Galaba (Mogalgal)

A traditional dish from Sana’a city in Yemen. A little pieces of fresh chicken breasts sautéed with onions, tomatoes, green peppers, parsley, and Yemeni spices, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce).
معصوبه | Masoob Fatta

معصوبه | Masoob Fatta

A delightful Yemeni dish, Masoob Fatta combines layers of soft, ripe bananas with crumbled flatbread, drizzled with a sweet and creamy mixture of honey and yogurt. This unique dessert is often garnished with nuts and spices, offering a perfect balance of flavors and textures. It’s a beloved treat that showcases the rich culinary heritage of Yemen, making it a must-try for anyone seeking a taste of authentic Yemeni cuisine.
مرق لحمة| Lamb Soup

مرق لحمة| Lamb Soup

A hearty and flavorful dish, this traditional Yemeni lamb soup features tender pieces of lamb simmered with aromatic spices, fresh herbs, and a medley of vegetables. The rich broth is infused with the essence of cumin, coriander, and garlic, creating a comforting and nourishing meal perfect for sharing with family and friends. Enjoy it with warm bread for a complete experience.
لحم مندي حضرمي |Lamb Mandi

لحم مندي حضرمي |Lamb Mandi

A traditional dish from Hadhramaut city in Yemen. A very roasted young fresh lamb until the fall off the bone lamb is ultra-tender and gently roasted cooked underneath oven. (Served over Mandi rice, comes with Yemeni sauce and yogurt.).
كبدة خروف | Lamb Liver

كبدة خروف | Lamb Liver

A traditional dish from Sana’a city in Yemen, Lamb Liver features tender pieces of fresh lamb liver sautéed with onions, tomatoes, parsley, and a blend of aromatic Yemeni spices. Cooked in a traditional carved stone plate, this dish is rich in flavor and showcases the culinary heritage of Yemen. Served with a generous piece of Yemeni bread and accompanied by a zesty Yemeni sauce, Lamb Liver is a savory delight that is perfect for sharing.
كباب یمني | Yemeni Kebab

كباب یمني | Yemeni Kebab

A traditional dish from Sana’a city in Yemen. A little circled pieces of fresh lamb coked with parsley, and Yemeni spices, cooked in the tradition Yemeni plate that made of a carved stone.(comes with one big Yemeni bread and Yemeni sauce).
قطع الدجاج | Chicken Nuggets

قطع الدجاج | Chicken Nuggets

Crispy and golden-brown, these chicken nuggets are a popular favorite, especially among younger diners. Made from tender pieces of chicken breast, they are coated in a seasoned breadcrumb mixture and fried to perfection. Served with a variety of dipping sauces, these bite-sized delights offer a satisfying crunch and juicy interior, making them a perfect appetizer or snack for any occasion. Enjoy them as a tasty addition to your Yemeni meal!
فول یمني | Yemeni Foul

فول یمني | Yemeni Foul

Vegan. A traditional dish from Sana’a city in Yemen. A fine mashed fava beans with cooked onions, tomatoes olive oil, and Yemeni spices, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce).