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A traditional dish from Sana’a city in Yemen, Hrada of Fahsah features a delightful combination of shredded lamb and beef, whipped with fenugreek to create a rich and flavorful stew. Served bubbling hot in a traditional carved stone plate, this dish is a true representation of Yemeni culinary heritage. Accompanied by a generous piece of Yemeni bread and a zesty Yemeni sauce, Hrada of Fahsah is a comforting and hearty meal perfect for sharing with family and friends.

A traditional dish from Sana’a city in Yemen. A shredded lamb and fresh vegetable whipped fenugreek served bubbling hot, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce).

A traditional dish from Aden city in Yemen. A shrimp coked with tomato, onion, parsley served bubbling hot, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce).

A traditional dish from Ibb city in Yemen. A whole wheat mixed very well with butter and salt and topped with lamb soup, fenugreek or red vegetables soup, cooked in the tradition Yemeni plate that made of a carved stone. Comes with green onion and red sauce. (Comes with lamb soup or red vegetables soup).