Description
A traditional dish from Aden city in Yemen. A fish topped with Yemeni spices cooked in cooked underneath oven. (Comes with rice and one Yemeni bread and Yemeni sauce) serves from 3-4 people.
A traditional dish from Aden city in Yemen. A fish topped with Yemeni spices cooked in cooked underneath oven. (Comes with rice and one Yemeni bread and Yemeni sauce) serves from 3-4 people.
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