Description
A traditional dish from Sana’a city in Yemen, Hrada of Fahsah features a delightful combination of shredded lamb and beef, whipped with fenugreek to create a rich and flavorful stew. Served bubbling hot in a traditional carved stone plate, this dish is a true representation of Yemeni culinary heritage. Accompanied by a generous piece of Yemeni bread and a zesty Yemeni sauce, Hrada of Fahsah is a comforting and hearty meal perfect for sharing with family and friends.
