Description
A traditional dish from Aden city in Yemen. A shrimp coked with tomato, onion, parsley served bubbling hot, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce).
A traditional dish from Aden city in Yemen. A shrimp coked with tomato, onion, parsley served bubbling hot, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce).
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